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When it comes to choosing good coffee beans, there are thousands of choices. But your coffee is doomed and your money is wasted when you make the wrong choice!

These are the 3 basic questions you should ask yourself when choosing coffee beans in this guide. It will make it easy to choose the perfect coffee beans, and you will taste so much better with your coffee. I will also disclose the common mistake of ‘choosing beans’ that most coffee lovers make when ordering online. I’ve been making this mistake for years.

Here are the Top 5 best coffee beans around the world:

1. Koa Coffee – Hawaiian Kona Coffee Bean

Kona is the largest island in Hawaii and is the best for high-quality coffee production. Indeed, the best coffee in America, voted by Forbes. The slopes on the big island just happen to be ideal for growing coffee, with an outstanding micro-climate, the perfect combination of rain and heat, and rich, volcanic land.

As long as you purchase the real thing, a high-quality Kona coffee is worth the price. Just 10% of the mixture could be true Kona by avoiding Kona blends. As it is the highest quality, always buy Extra Fancy (the grade). This coffee would be an excellent addition to your auto-drip or pour over routine, with a medium body, low acidity, and rich, smooth flavor.

2. Organix Medium Roast Coffee By LifeBoost Coffee

This kind of coffee bean is really great also it is good for health too. The company’s goal and vision is to provide healthy, organic coffee that benefits farmers, drinkers, and the environment. And it also tastes fantastic.

They sell a whole range of coffees, but this medium organic roast is where you’re meant to stand. It has an impressive number of certification statements and tastes fantastic when brewed with most brew types.

3. Blue Mountain Coffee From Jamaica

It is a kind of coffee bean that is extremely limited in production and approximately 80 percent of the crop goes to Japan each year. Plus, these beans need to be handpicked from the mountain slopes and are highly labor-intensive to grow. The high altitude, cold temperatures, and volcanic soil lead to a harvest that takes almost 10 months, much longer than in other coffee-growing areas.

A full-body, medium acidity with a slightly sweet taste can balance the resulting cup of coffee well. Some will say blue mountain coffee is the smoothest brew they’ve ever enjoyed.

4. Volcanica Coffee Kenya AA Coffee Beans

Probably one of the main contributors to the quality of Kenyan coffee is the fact that better coffee is rewarded by farmers. The government runs an auction where all the coffee is sold in Kenya. Coffees of good quality are sold at a higher price, offering farmers an opportunity to develop their crops.

The biggest-sized bean is ‘AA’ followed by ‘AB’. In Kenya, the better the bigger. Look for ‘AA’ at all times. Sweet fruit notes, a winey acidity, and a syrupy body describe these coffees. These coffees are among the world’s cleanest-tasting because of the processing.

5. Peaberry Beans From Tanzania

Inside the coffee cherry, a peaberry coffee is a single, round coffee bean. 2 beans, side by side, each with a flat side, are held by a regular coffee cherry. Within the cherry, the peaberry is alone and is colored differently.

They roast more evenly because of the round shape and the fact that these beans are denser than most coffee beans. Peaberry is considered just about 5 percent of all the best coffee beans in a given crop. In order to get a lot of peaberry beans strictly, to distinguish them from their half-bean equivalents, rigorous hand sorting is required. This extra labor raises prices.